SF

Brand recall history

San Francisco Street Bakery INC.

San Francisco Street Bakery INC. recalls

Every recall in the VerifyRecall index linked to San Francisco Street Bakery INC.. Records are ordered by the latest FDA report and include the product, risk class, affected areas and official source.

Brand snapshot

Total recalls
17
Active
0
Latest report
Aug 19, 2020
Legal name may differ from the consumer brand.

Latest 17 of 17 records

Class II·

San Francisco Street Bakery INC.

Garlic Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Pain Au Levain Bread, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Poppy Seed Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Everything Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Pesto Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Plain Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Italian Farm Bread, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Sesame Seed Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Olive Levain Bread, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Desem Bread, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Onion Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Sourdough Rye Bread, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Salt Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Rosemary Garlic French Bread, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

French Bread, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Cheddar Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished product label does not declare soy lecithin.

IN, WAFood
Class II·

San Francisco Street Bakery INC.

Cinnamon Raisin Bagel, San Francisco Street Bakery Brand, Keep at Ambient Temperature

The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.

IN, WAFood

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