Multiple Lots of Cheese Produced by Andante Dairy, Petaluma, Ca
What you need to know
Class IIWhat happened
Lack of proper pasteurization could have allowed dangerous pathogens to survive in multiple lots of cheese.
Health risk
The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. A process failure may have allowed harmful bacteria to survive in a product that is meant to be safe.
Action required
Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent.