Didgfpgb, Food Grade Pre-gel Corn Flour

Fairview Mills INC recalled Didgfpgb, Food Grade Pre-gel Corn Flour in an FDA Class II enforcement action reported as F-0631-2019. Testing revealed the presence of gluten in the corn flour product. The corn flour product does not declare wheat on the label.

Wheat allergy can cause hives, nausea, cramps, breathing difficulty or anaphylaxis. For celiac disease, even small amounts of gluten can cause intestinal damage.

Allergic reactions can begin within minutes to hours. Celiac-related intestinal effects may be delayed.

People with wheat allergy, celiac disease, non-celiac gluten sensitivity or a history of anaphylaxis.

Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice. Do not eat the product if you have a wheat allergy or must avoid gluten. Seek emergency care for breathing difficulty or other signs of a severe allergic reaction. Keep the packaging and contact the retailer or manufacturer about a refund.

Contact the recalling company or the retailer where you purchased the product, quote the FDA recall number and ask about a refund or replacement. Keep the packaging, lot code and proof of purchase where possible. The FDA does not issue consumer refunds. Reference FDA recall F-0631-2019 and keep the packaging, lot code and proof of purchase if you have them.

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

This page is normalized from the openFDA enforcement record F-0631-2019. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.