VerifyRecall
Alerts
ACTIVE RECALL — CLASS IIActive recallH-0335-2026/FDA enforcement
First & Last Tavern·Food·Oct 31, 2025

Marinara Sauce (Tomato & Basil) 26 FL OZ (1 lb, 10 OZ) 737g

What you need to know

Class II

  • What happened

    May be contaminated with Clostridium botulinum

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. Clostridium botulinum can produce a severe neurotoxin in improperly processed or stored food.

  • Action required

    Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent.

Active recall · classified by the FDACT, MAMore food

Advertisement

Ad

Know someone who bought this?

A quick share can keep a pantry check from becoming a missed warning.

Share via WhatsApp

Match before you discard

Product identification

Source: FDA FOOD

Brand nameFirst & Last Tavern
Recalling firmFirst & Last TavernHartford, CT, United States
UPC / barcodesNo UPC listed in the FDA enforcement record.
Lot / date codes
  • Expiration/Use By: 09/26
Distribution area
CTMA

CT, MA

United States

Quantity affected30 cases
Recall initiationFDA report date: December 31, 2025
FDA recall numberH-0335-2026

Beyond the headline

The recall, in context

First & Last Tavern initiated this food recall on October 31, 2025. The FDA enforcement report states: May be contaminated with Clostridium botulinum. The FDA report lists distribution as: CT, MA.

The FDA enforcement report describes the reason as: May be contaminated with Clostridium botulinum

Marinara Sauce (Tomato & Basil) 26 FL OZ (1 lb, 10 OZ) 737g was made or distributed by First & Last Tavern in Hartford, CT, United States. This page reflects FDA report H-0335-2026, dated December 31, 2025.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, clostridium botulinum can produce a severe neurotoxin in improperly processed or stored food.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the lot and date codes against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Botulism

Symptoms to watch for

Possible blurred or double vision, drooping eyelids, slurred speech, difficulty swallowing, muscle weakness and breathing difficulty. Seek urgent medical care for these symptoms.

When symptoms may appear

Neurological symptoms typically begin 12 to 36 hours after exposure, but can appear sooner or later.

Higher-risk groups

Infants, older adults, pregnant people and people with weakened immune systems are especially vulnerable.

What to do now

  1. 1Do not taste, eat or use the affected product, even if it looks or smells normal.
  2. 2Seek urgent medical care immediately if anyone has neurological or breathing symptoms; do not wait for test results.
  3. 3Keep the product packaging and contact the recalling firm or retailer about a refund or safe disposal.

Botulism is a medical emergency. Contact emergency services for breathing or neurological symptoms.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Marinara Sauce (Tomato & Basil) 26 FL OZ (1 lb, 10 OZ) 737g recall?

First & Last Tavern recalled Marinara Sauce (Tomato & Basil) 26 FL OZ (1 lb, 10 OZ) 737g in an FDA Class II enforcement action reported as H-0335-2026. May be contaminated with Clostridium botulinum

What should I do if I bought this product?

Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent. Do not taste, eat or use the affected product, even if it looks or smells normal. Seek urgent medical care immediately if anyone has neurological or breathing symptoms; do not wait for test results. Keep the product packaging and contact the recalling firm or retailer about a refund or safe disposal.

Is the First & Last Tavern recall still active?

Yes. As of the latest FDA enforcement report, this recall is listed as ongoing. Check the official source record for the most current status before making a decision.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record H-0335-2026. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

More recalls by First & Last Tavern

View brand
Class II·

First & Last Tavern

Puttanesca Sauce (Olives, Capers, Hot Peppers) 26 FL OZ (1 lb, 10 OZ) 737g

May be contaminated with Clostridium botulinum

CT, MAFood
Class II·

First & Last Tavern

Traditional Pasta Sauce (Meat Flavored) 26 FL OZ (1 lb., 10 OZ) 737g

May be contaminated with Clostridium botulinum

CT, MAFood

Related alerts

Recent Botulism recalls

All alerts
Class II·

Brooklyn Roasting Works LLC

Brooklyn Roasting Company Pasteurized Cold Brew Concentrate

Ambient storage of the product may lead to Clostridium botulinum toxin formation.

NY, NJFood
Class I·

Nara Organics INC

A.) Nara Organics Brand

Product may be contaminated with Clostridium botulinum.

Nationwide (US)Food

Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.