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RECALL RECORD — CLASS IIRecall closedF-1629-2015/FDA enforcement
Food for Lane County·Food·Jan 9, 2015

Farm to Table Meals: Lentil and Barley

What you need to know

Class II

  • What happened

    Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. A safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

  • Action required

    Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice.

Recall closed · classified by the FDADistribution not listedMore food

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Product identification

Source: FDA FOOD

Brand nameFood for Lane County
Recalling firmFood for Lane CountyEugene, OR, United States
UPC / barcodesNo UPC listed in the FDA enforcement record.
Lot / date codes
  • The date of repacking is stamped on the package. Date is stamped on the bottom of the information panel. It contains the three letter abbreviation for the month in capital letters followed by the two digit day and 4 digit year. Example FEB 02 2015.
Distribution area

Lane County, Oregon only

United States

Quantity affected560 cases (25/1 lb. bags)
Recall initiationFDA report date: April 1, 2015
FDA recall numberF-1629-2015

Beyond the headline

The recall, in context

Food for Lane County initiated this food recall on January 9, 2015. The FDA enforcement report states: Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein. The FDA report lists distribution as: Lane County, Oregon only.

The FDA enforcement report describes the reason as: Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.

Farm to Table Meals: Lentil and Barley was made or distributed by Food for Lane County in Eugene, OR, United States. This page reflects FDA report F-1629-2015, dated April 1, 2015.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, a safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the lot and date codes against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Undeclared peanut

Symptoms to watch for

Hives, swelling, wheezing, vomiting or anaphylaxis can occur in people with a peanut allergy.

When symptoms may appear

Reactions can begin within minutes to a few hours after eating the product.

Higher-risk groups

People with a diagnosed peanut allergy, especially children and anyone with a history of anaphylaxis.

What to do now

  1. 1Do not eat the product if you have a peanut allergy.
  2. 2Seek emergency care for breathing difficulty, throat swelling or other signs of anaphylaxis.
  3. 3Keep the packaging and contact the retailer or manufacturer about a refund.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Farm to Table Meals: Lentil and Barley recall?

Food for Lane County recalled Farm to Table Meals: Lentil and Barley in an FDA Class II enforcement action reported as F-1629-2015. Food for Lane County received and repackaged a product containing cumin which is being recalled due to the potential of being contaminated with peanut protein.

What should I do if I bought this product?

Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice. Do not eat the product if you have a peanut allergy. Seek emergency care for breathing difficulty, throat swelling or other signs of anaphylaxis. Keep the packaging and contact the retailer or manufacturer about a refund.

Is the Food for Lane County recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-1629-2015. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

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Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.