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RECALL RECORD — CLASS IIIRecall closedF-1356-2014/FDA enforcement
Hahn, Harry O Seafood INC·Food·Sep 5, 2013

Adelphia Seafood Shrimp & Scallop Rotini, in 5 lb

What you need to know

Class III

  • What happened

    Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.

  • Health risk

    The product is unlikely to cause adverse health consequences. These recalls are often related to labeling or quality violations. An allergen that is present but missing or incorrect on the label can cause a serious reaction in allergic consumers.

  • Action required

    Do not eat the product if you or someone in your household has a diagnosed allergy. Check the codes below, return it to the retailer for a refund, or dispose of it safely. Seek urgent care for signs of a severe allergic reaction.

Recall closed · classified by the FDAPA, MDMore food

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Match before you discard

Product identification

Source: FDA FOOD

Brand nameHahn, Harry O Seafood INC
Recalling firmHahn, Harry O Seafood INCWest Lawn, PA, United States
UPC / barcodesNo UPC listed in the FDA enforcement record.
Lot / date codes
  • Use by 9/21/13
Distribution area
PAMD

PA, MD.

United States

Quantity affected30 lbs
Recall initiationFDA report date: January 8, 2014
FDA recall numberF-1356-2014

Beyond the headline

The recall, in context

Hahn, Harry O Seafood INC initiated this food recall on September 5, 2013. The FDA enforcement report states: Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads. The FDA report lists distribution as: PA, MD.

The FDA enforcement report describes the reason as: Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.

Adelphia Seafood Shrimp & Scallop Rotini, in 5 lb was made or distributed by Hahn, Harry O Seafood INC in West Lawn, PA, United States. This page reflects FDA report F-1356-2014, dated January 8, 2014.

Why this is a Class III recall

Class III means the product is unlikely to cause adverse health consequences. These recalls are often related to labeling or quality violations. In this recall, an allergen that is present but missing or incorrect on the label can cause a serious reaction in allergic consumers.

FDA definition

The product is unlikely to cause adverse health consequences. These recalls are often related to labeling or quality violations.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the lot and date codes against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Undeclared wheat or gluten

Symptoms to watch for

Wheat allergy can cause hives, nausea, cramps, breathing difficulty or anaphylaxis. For celiac disease, even small amounts of gluten can cause intestinal damage.

When symptoms may appear

Allergic reactions can begin within minutes to hours. Celiac-related intestinal effects may be delayed.

Higher-risk groups

People with wheat allergy, celiac disease, non-celiac gluten sensitivity or a history of anaphylaxis.

What to do now

  1. 1Do not eat the product if you have a wheat allergy or must avoid gluten.
  2. 2Seek emergency care for breathing difficulty or other signs of a severe allergic reaction.
  3. 3Keep the packaging and contact the retailer or manufacturer about a refund.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Adelphia Seafood Shrimp & Scallop Rotini, in 5 lb recall?

Hahn, Harry O Seafood INC recalled Adelphia Seafood Shrimp & Scallop Rotini, in 5 lb in an FDA Class III enforcement action reported as F-1356-2014. Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.

What should I do if I bought this product?

Do not eat the product if you or someone in your household has a diagnosed allergy. Check the codes below, return it to the retailer for a refund, or dispose of it safely. Seek urgent care for signs of a severe allergic reaction. Do not eat the product if you have a wheat allergy or must avoid gluten. Seek emergency care for breathing difficulty or other signs of a severe allergic reaction. Keep the packaging and contact the retailer or manufacturer about a refund.

Is the Hahn, Harry O Seafood INC recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-1356-2014. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

More recalls by Hahn, Harry O Seafood INC

View brand
Class III·

Hahn, Harry O Seafood INC

Gold Label Shrimp Dip in 7 OZ Plastic Containers, Manufactured by Adelphia Seafood, …

Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.

PA, MDFood
Class III·

Hahn, Harry O Seafood INC

Adelphia Seafood Shrimp Salad, in 5 lb

Red #40 color additive in shrimp raw ingredient undeclared on finished product label of various shrimp dips and salads.

PA, MDFood

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Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.