Croissant

J K Patisserie & Bakery LLC recalled Croissant in an FDA Class II enforcement action reported as H-0027-2027. Egg was not declared in the Contains statement.

Wheat allergy can cause hives, nausea, cramps, breathing difficulty or anaphylaxis. For celiac disease, even small amounts of gluten can cause intestinal damage.

Allergic reactions can begin within minutes to hours. Celiac-related intestinal effects may be delayed.

People with wheat allergy, celiac disease, non-celiac gluten sensitivity or a history of anaphylaxis.

Do not eat the product if you or someone in your household has a diagnosed allergy. Check the codes below, return it to the retailer for a refund, or dispose of it safely. Seek urgent care for signs of a severe allergic reaction. Do not eat the product if you have a wheat allergy or must avoid gluten. Seek emergency care for breathing difficulty or other signs of a severe allergic reaction. Keep the packaging and contact the retailer or manufacturer about a refund.

Contact the recalling company or the retailer where you purchased the product, quote the FDA recall number and ask about a refund or replacement. Keep the packaging, lot code and proof of purchase where possible. The FDA does not issue consumer refunds. Reference FDA recall H-0027-2027 and keep the packaging, lot code and proof of purchase if you have them.

Yes. As of the latest FDA enforcement report, this recall is listed as ongoing. Check the official source record for the most current status before making a decision.

This page is normalized from the openFDA enforcement record H-0027-2027. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.