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RECALL RECORD — CLASS IIRecall closedF-1401-2014/FDA enforcement
Josephson's Smokehouse·Food·Nov 27, 2013

Hot Smoked Garlic Pepper Atlantic Salmon, Item Hs-d, Vacuum Packaged and Either Frozen Or…

What you need to know

Class II

  • What happened

    The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. Clostridium botulinum can produce a severe neurotoxin in improperly processed or stored food.

  • Action required

    Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent.

Recall closed · classified by the FDAIN, AL, AZ, CA +19 moreMore food

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Match before you discard

Product identification

Source: FDA FOOD

Brand nameJosephson's Smokehouse
Recalling firmJosephson's SmokehouseAstoria, OR, United States
UPC / barcodes
0 240100 21424 6
Lot / date codes
  • There are no manufacturing codes or expiration dates
Distribution area
INALAZCACOFLGAIDMAMDMEMIMNMONYOHORPASCTNTXWAWI

Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

United States

Quantity affectedApproximately 19.50 lbs.
Recall initiationFDA report date: January 22, 2014
FDA recall numberF-1401-2014

Beyond the headline

The recall, in context

Josephson's Smokehouse initiated this food recall on November 27, 2013. The FDA enforcement report states: The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation. The FDA report lists distribution as: Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

The FDA enforcement report describes the reason as: The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.

Hot Smoked Garlic Pepper Atlantic Salmon, Item Hs-d, Vacuum Packaged and Either Frozen Or… was made or distributed by Josephson's Smokehouse in Astoria, OR, United States. This page reflects FDA report F-1401-2014, dated January 22, 2014.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, clostridium botulinum can produce a severe neurotoxin in improperly processed or stored food.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the UPC and lot code against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Botulism

Symptoms to watch for

Possible blurred or double vision, drooping eyelids, slurred speech, difficulty swallowing, muscle weakness and breathing difficulty. Seek urgent medical care for these symptoms.

When symptoms may appear

Neurological symptoms typically begin 12 to 36 hours after exposure, but can appear sooner or later.

Higher-risk groups

Infants, older adults, pregnant people and people with weakened immune systems are especially vulnerable.

What to do now

  1. 1Do not taste, eat or use the affected product, even if it looks or smells normal.
  2. 2Seek urgent medical care immediately if anyone has neurological or breathing symptoms; do not wait for test results.
  3. 3Keep the product packaging and contact the recalling firm or retailer about a refund or safe disposal.

Botulism is a medical emergency. Contact emergency services for breathing or neurological symptoms.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Hot Smoked Garlic Pepper Atlantic Salmon, Item Hs-d, Vacuum Packaged and Either Frozen Or… recall?

Josephson's Smokehouse recalled Hot Smoked Garlic Pepper Atlantic Salmon, Item Hs-d, Vacuum Packaged and Either Frozen Or… in an FDA Class II enforcement action reported as F-1401-2014. The hot smoked fisheries products in vacuum packages were undercooked and have a potential hazard of Clostridium botulinum toxin formation.

What should I do if I bought this product?

Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent. Do not taste, eat or use the affected product, even if it looks or smells normal. Seek urgent medical care immediately if anyone has neurological or breathing symptoms; do not wait for test results. Keep the product packaging and contact the recalling firm or retailer about a refund or safe disposal.

Is the Josephson's Smokehouse recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-1401-2014. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

More recalls by Josephson's Smokehouse

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Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.