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RECALL RECORD — CLASS IIRecall closedF-1414-2012/FDA enforcement
Kerry Ingredients & Flavours Research & Developement Center·Food·May 17, 2012

Thai Seasoning, Item Number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330…

What you need to know

Class II

  • What happened

    Ingredients used to manufacture seasonings were found to be positive for Salmonella.

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. A bacteria commonly linked to poultry, eggs, sprouts and seeded vegetables. Infection can cause fever, cramps and diarrhea.

  • Action required

    Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent.

Recall closed · classified by the FDAAR, IL, KSMore food

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Match before you discard

Product identification

Source: FDA FOOD

Brand nameKerry Ingredients & Flavours Research & Developement Center
Recalling firmKerry Ingredients & Flavours Research & Developement CenterBeloit, WI, United States
UPC / barcodesNo UPC listed in the FDA enforcement record.
Lot / date codes
  • Lot code 0507260205
Distribution area
ARILKS

AR, IL KS.

United States

Quantity affected11 bags (550 pounds)
Recall initiationFDA report date: June 20, 2012
FDA recall numberF-1414-2012

Beyond the headline

The recall, in context

Kerry Ingredients & Flavours Research & Developement Center initiated this food recall on May 17, 2012. The FDA enforcement report states: Ingredients used to manufacture seasonings were found to be positive for Salmonella. The FDA report lists distribution as: AR, IL KS.

The FDA enforcement report describes the reason as: Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Thai Seasoning, Item Number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330… was made or distributed by Kerry Ingredients & Flavours Research & Developement Center in Beloit, WI, United States. This page reflects FDA report F-1414-2012, dated June 20, 2012.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, a bacteria commonly linked to poultry, eggs, sprouts and seeded vegetables. Infection can cause fever, cramps and diarrhea.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the lot and date codes against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Salmonella

Symptoms to watch for

Diarrhea, fever, abdominal cramps, nausea and sometimes vomiting. Symptoms can be severe in young children, older adults and immunocompromised people.

When symptoms may appear

Usually 6 hours to 6 days after exposure; illness often lasts 4 to 7 days.

Higher-risk groups

Children under 5, adults over 65, pregnant people and anyone with a weakened immune system are more likely to develop severe illness.

What to do now

  1. 1Stop using or eating the affected product and keep it away from children and pets.
  2. 2Match the product against the UPC and lot/date codes on this page, then dispose of it safely or return it to the retailer.
  3. 3If you have already been exposed and develop severe or worsening symptoms, seek medical advice promptly.

General guidance based on CDC and FDA consumer information.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Thai Seasoning, Item Number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330… recall?

Kerry Ingredients & Flavours Research & Developement Center recalled Thai Seasoning, Item Number 30502993.01 Distributed by Kerry Ingredients & Flavours 3330… in an FDA Class II enforcement action reported as F-1414-2012. Ingredients used to manufacture seasonings were found to be positive for Salmonella.

What should I do if I bought this product?

Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent. Stop using or eating the affected product and keep it away from children and pets. Match the product against the UPC and lot/date codes on this page, then dispose of it safely or return it to the retailer. If you have already been exposed and develop severe or worsening symptoms, seek medical advice promptly.

Is the Kerry Ingredients & Flavours Research & Developement Center recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-1414-2012. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

More recalls by Kerry Ingredients & Flavours Research & Developement Center

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Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.