VerifyRecall
Alerts
RECALL RECORD — CLASS IIRecall closedF-0019-2021/FDA enforcement
Lucky Spoon Bakery, LLC·Food·Aug 26, 2020

Lucky Spoon Bakery Gluten Free Utterly Almond Muffins, 7.25 OZ

What you need to know

Class II

  • What happened

    Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. A safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

  • Action required

    Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice.

Recall closed · classified by the FDANationwide (US)More food

Advertisement

Ad

Know someone who bought this?

A quick share can keep a pantry check from becoming a missed warning.

Share via WhatsApp

Match before you discard

Product identification

Source: FDA FOOD

Brand nameLucky Spoon Bakery, LLC
Recalling firmLucky Spoon Bakery, LLCSalt Lake City, UT, United States
UPC / barcodes
8 50489 00305 0
Lot / date codes
  • 20226-4
Distribution area
Nationwide

CA, CO, CT, FL, GA, TX, UT, WI. Nationwide through drop ship.

United States

Quantity affected118 cases of 12
Recall initiationFDA report date: October 21, 2020
FDA recall numberF-0019-2021

Beyond the headline

The recall, in context

Lucky Spoon Bakery, LLC initiated this food recall on August 26, 2020. The FDA enforcement report states: Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products. The FDA report lists distribution as: CA, CO, CT, FL, GA, TX, UT, WI. Nationwide through drop ship.

The FDA enforcement report describes the reason as: Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

Lucky Spoon Bakery Gluten Free Utterly Almond Muffins, 7.25 OZ was made or distributed by Lucky Spoon Bakery, LLC in Salt Lake City, UT, United States. This page reflects FDA report F-0019-2021, dated October 21, 2020.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, a safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the UPC and lot code against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Undeclared wheat or gluten

Symptoms to watch for

Wheat allergy can cause hives, nausea, cramps, breathing difficulty or anaphylaxis. For celiac disease, even small amounts of gluten can cause intestinal damage.

When symptoms may appear

Allergic reactions can begin within minutes to hours. Celiac-related intestinal effects may be delayed.

Higher-risk groups

People with wheat allergy, celiac disease, non-celiac gluten sensitivity or a history of anaphylaxis.

What to do now

  1. 1Do not eat the product if you have a wheat allergy or must avoid gluten.
  2. 2Seek emergency care for breathing difficulty or other signs of a severe allergic reaction.
  3. 3Keep the packaging and contact the retailer or manufacturer about a refund.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Lucky Spoon Bakery Gluten Free Utterly Almond Muffins, 7.25 OZ recall?

Lucky Spoon Bakery, LLC recalled Lucky Spoon Bakery Gluten Free Utterly Almond Muffins, 7.25 OZ in an FDA Class II enforcement action reported as F-0019-2021. Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

What should I do if I bought this product?

Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice. Do not eat the product if you have a wheat allergy or must avoid gluten. Seek emergency care for breathing difficulty or other signs of a severe allergic reaction. Keep the packaging and contact the retailer or manufacturer about a refund.

Is the Lucky Spoon Bakery, LLC recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-0019-2021. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

More recalls by Lucky Spoon Bakery, LLC

View brand
Class II·

Lucky Spoon Bakery, LLC

Lucky Spoon Bakery Gluten Free Chocolate Cupcakes with Vanilla Buttercream Frosting, 8.0 OZ

Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

Nationwide (US)Food
Class II·

Lucky Spoon Bakery, LLC

Lucky Spoon Bakery Gluten Free Fall Frost Pumpkin Cupcake, 8.0 OZ

Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.

Nationwide (US)Food

Related alerts

Recent Other safety concern recalls

All alerts
Class II·

Sempio Food Services, INC

Sempio Yellow Peach

Elevated level of lead in canned peaches

INFood
Class II·

Stewart's Shops Corp.

Stewarts Shops Vanilla Heavenly Medley 1/2 Gallon (1.89 L)

Foreign object: May contain pieces of metal

NY, VT, NHFood

Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.