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RECALL RECORD — CLASS IIRecall closedF-0621-2016/FDA enforcement
Mary's Gone Crackers, INC.·Food·Jan 22, 2016

Mary's Gone Crackers Thins, Light and Tasty Snack Crackers

What you need to know

Class II

  • What happened

    Gluten Free product may have gluten levels above the >20 ppm limit in FDA regulations for gluten free products.

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. A safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

  • Action required

    Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice.

Recall closed · classified by the FDAIN, CT, CA, PA +2 moreMore food

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Product identification

Source: FDA FOOD

Brand nameMary's Gone Crackers, INC.
Recalling firmMary's Gone Crackers, INC.Gridley, CA, United States
UPC / barcodes
10 897580 00070 7
Lot / date codes
  • Lot: 15120003
  • Best By: 09SEPT201 A3433
Distribution area
INCTCAPASCNJ

Two distributors with locations in CT, CA. PA, SC and NJ.

United States

Quantity affected1160 cases (6 x 4.5 oz. boxes)
Recall initiationFDA report date: March 2, 2016
FDA recall numberF-0621-2016

Beyond the headline

The recall, in context

Mary's Gone Crackers, INC. initiated this food recall on January 22, 2016. The FDA enforcement report states: Gluten Free product may have gluten levels above the >20 ppm limit in FDA regulations for gluten free products. The FDA report lists distribution as: Two distributors with locations in CT, CA. PA, SC and NJ.

The FDA enforcement report describes the reason as: Gluten Free product may have gluten levels above the >20 ppm limit in FDA regulations for gluten free products.

Mary's Gone Crackers Thins, Light and Tasty Snack Crackers was made or distributed by Mary's Gone Crackers, INC. in Gridley, CA, United States. This page reflects FDA report F-0621-2016, dated March 2, 2016.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, a safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the UPC and lot code against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Undeclared wheat or gluten

Symptoms to watch for

Wheat allergy can cause hives, nausea, cramps, breathing difficulty or anaphylaxis. For celiac disease, even small amounts of gluten can cause intestinal damage.

When symptoms may appear

Allergic reactions can begin within minutes to hours. Celiac-related intestinal effects may be delayed.

Higher-risk groups

People with wheat allergy, celiac disease, non-celiac gluten sensitivity or a history of anaphylaxis.

What to do now

  1. 1Do not eat the product if you have a wheat allergy or must avoid gluten.
  2. 2Seek emergency care for breathing difficulty or other signs of a severe allergic reaction.
  3. 3Keep the packaging and contact the retailer or manufacturer about a refund.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Mary's Gone Crackers Thins, Light and Tasty Snack Crackers recall?

Mary's Gone Crackers, INC. recalled Mary's Gone Crackers Thins, Light and Tasty Snack Crackers in an FDA Class II enforcement action reported as F-0621-2016. Gluten Free product may have gluten levels above the >20 ppm limit in FDA regulations for gluten free products.

What should I do if I bought this product?

Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice. Do not eat the product if you have a wheat allergy or must avoid gluten. Seek emergency care for breathing difficulty or other signs of a severe allergic reaction. Keep the packaging and contact the retailer or manufacturer about a refund.

Is the Mary's Gone Crackers, INC. recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-0621-2016. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

More recalls by Mary's Gone Crackers, INC.

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Class III·

Mary's Gone Crackers, INC.

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Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.