Hot Smoked Salmon Variety Pack
What you need to know
Class IIWhat happened
Hot Smoked Salmon products are recalled due to a potential to be contaminated with Clostridium botulinum. Certain lots of products were found to be below 3.5% water-phase salt…
Health risk
The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. Clostridium botulinum can produce a severe neurotoxin in improperly processed or stored food.
Action required
Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent.