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RECALL RECORD — CLASS IIRecall closedF-1550-2019/FDA enforcement
Oregon Potato Company·Food·Jun 13, 2019

Frozen Whole Red Raspberries

What you need to know

Class II

  • What happened

    Whole Red Raspberries are recalled due to potential contamination with Norovirus.

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. A safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

  • Action required

    Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice.

Recall closed · classified by the FDAINMore food

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Match before you discard

Product identification

Source: FDA FOOD

Brand nameOregon Potato Company
Recalling firmOregon Potato CompanyBellingham, WA, United States
UPC / barcodes
0 70552 30501 4
Lot / date codes
  • Bag: PRODUCT OF USA, BEST BY FEB/13/21, 4045902. Case: 4045902, Pack Date: FEB/14/19, Product of USA, Best by FEB/13/21, 4045902, 107422. Code 4045902 broke down as: 4 = IQF FACILITY 045 = JULIAN DATE (FEBRUARY 14) 9 = YEAR (2019) 02 = LINE #
Distribution area
IN

distributed in Arizona, California, Idaho, Montana, Nevada, Oklahoma, Oregon, Washington, Texas, and Utah.

United States

Quantity affected2, 970 cases (35, 640 bags or 26, 730 lbs.)
Recall initiationFDA report date: July 24, 2019
FDA recall numberF-1550-2019

Beyond the headline

The recall, in context

Oregon Potato Company initiated this food recall on June 13, 2019. The FDA enforcement report states: Whole Red Raspberries are recalled due to potential contamination with Norovirus. The FDA report lists distribution as: distributed in Arizona, California, Idaho, Montana, Nevada, Oklahoma, Oregon, Washington, Texas, and Utah.

The FDA enforcement report describes the reason as: Whole Red Raspberries are recalled due to potential contamination with Norovirus.

Frozen Whole Red Raspberries was made or distributed by Oregon Potato Company in Bellingham, WA, United States. This page reflects FDA report F-1550-2019, dated July 24, 2019.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, a safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the UPC and lot code against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Product safety recall

Symptoms to watch for

The official enforcement report describes the specific risk. Follow the recall notice, check the product codes and do not use a product that may be affected.

Higher-risk groups

Children, pregnant people, older adults and people with weakened immune systems should take extra care when a product's safety is uncertain.

What to do now

  1. 1Stop using or eating the product and keep it away from children and pets.
  2. 2Check the UPC and lot/date codes on this page and follow the official recall notice for disposal or return.
  3. 3Seek medical advice if anyone develops severe or worrying symptoms after exposure.

Read the official source record for the specific hazard and instructions.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Frozen Whole Red Raspberries recall?

Oregon Potato Company recalled Frozen Whole Red Raspberries in an FDA Class II enforcement action reported as F-1550-2019. Whole Red Raspberries are recalled due to potential contamination with Norovirus.

What should I do if I bought this product?

Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice. Stop using or eating the product and keep it away from children and pets. Check the UPC and lot/date codes on this page and follow the official recall notice for disposal or return. Seek medical advice if anyone develops severe or worrying symptoms after exposure.

Is the Oregon Potato Company recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-1550-2019. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

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Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.