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RECALL RECORD — CLASS IIRecall closedF-1542-2019/FDA enforcement
Stagno's Bakery, INC.·Food·May 24, 2019

P001, Plain Bagel, Contains Wheat, Soy, Case 32lbs

What you need to know

Class II

  • What happened

    Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli.

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. Some E. coli strains produce toxins that can cause severe, sometimes bloody diarrhea.

  • Action required

    Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent.

Recall closed · classified by the FDANYMore food

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Match before you discard

Product identification

Source: FDA FOOD

Brand nameStagno's Bakery, INC.
Recalling firmStagno's Bakery, INC.East Liberty, PA, United States
UPC / barcodesNo UPC listed in the FDA enforcement record.
Lot / date codes
  • #P001
Distribution area
NY

The product was shipped to Schenectady, NY 12306 to one consignee

United States

Quantity affected1029 Cases
Recall initiationFDA report date: July 17, 2019
FDA recall numberF-1542-2019

Beyond the headline

The recall, in context

Stagno's Bakery, INC. initiated this food recall on May 24, 2019. The FDA enforcement report states: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli. The FDA report lists distribution as: The product was shipped to Schenectady, NY 12306 to one consignee.

The FDA enforcement report describes the reason as: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli.

P001, Plain Bagel, Contains Wheat, Soy, Case 32lbs was made or distributed by Stagno's Bakery, INC. in East Liberty, PA, United States. This page reflects FDA report F-1542-2019, dated July 17, 2019.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, some E. coli strains produce toxins that can cause severe, sometimes bloody diarrhea.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the lot and date codes against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

E. coli

Symptoms to watch for

Severe stomach cramps, diarrhea, vomiting and sometimes a low fever. Bloody diarrhea or signs of dehydration need prompt medical attention.

When symptoms may appear

Usually 3 to 4 days after exposure, with a range of roughly 1 to 10 days.

Higher-risk groups

Young children, older adults, pregnant people and people with weakened immune systems are at higher risk of complications.

What to do now

  1. 1Stop using or eating the affected product and keep it away from children and pets.
  2. 2Match the product against the UPC and lot/date codes on this page, then dispose of it safely or return it to the retailer.
  3. 3If you have already been exposed and develop severe or worsening symptoms, seek medical advice promptly.

General guidance based on CDC and FDA consumer information.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the P001, Plain Bagel, Contains Wheat, Soy, Case 32lbs recall?

Stagno's Bakery, INC. recalled P001, Plain Bagel, Contains Wheat, Soy, Case 32lbs in an FDA Class II enforcement action reported as F-1542-2019. Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli.

What are the symptoms of E. coli exposure?

Severe stomach cramps, diarrhea, vomiting and sometimes a low fever. Bloody diarrhea or signs of dehydration need prompt medical attention.

How quickly can E. coli symptoms appear?

Usually 3 to 4 days after exposure, with a range of roughly 1 to 10 days.

Who is most at risk from E. coli?

Young children, older adults, pregnant people and people with weakened immune systems are at higher risk of complications.

What should I do if I bought this product?

Do not eat the product. Check the lot and UPC codes below, then discard it or return it to the retailer for a refund. If you have already eaten it, monitor for symptoms and seek medical care if they are severe or persistent. Stop using or eating the affected product and keep it away from children and pets. Match the product against the UPC and lot/date codes on this page, then dispose of it safely or return it to the retailer. If you have already been exposed and develop severe or worsening symptoms, seek medical advice promptly.

How do I get a refund from Stagno's Bakery, INC.?

Contact the recalling company or the retailer where you purchased the product, quote the FDA recall number and ask about a refund or replacement. Keep the packaging, lot code and proof of purchase where possible. The FDA does not issue consumer refunds. Reference FDA recall F-1542-2019 and keep the packaging, lot code and proof of purchase if you have them.

Is the Stagno's Bakery, INC. recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-1542-2019. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

More recalls by Stagno's Bakery, INC.

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Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli.

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Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.