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RECALL RECORD — CLASS IIRecall closedF-1006-2018/FDA enforcement
Taylor Shellfish Co·Food·Mar 27, 2018

Smoked Scallops, Packaged and Frozen in Vacuum Pouches, 4 OZ & 16 OZ Packages

What you need to know

Class II

  • What happened

    Smoked Scallops, packaged and frozen in vacuum pouches, are recalled because product did not meet minimum Water Phase Salt (WPS) percentage of 3.5%.

  • Health risk

    The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. A safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

  • Action required

    Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice.

Recall closed · classified by the FDAIN, OR, WAMore food

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Product identification

Source: FDA FOOD

Brand nameTaylor Shellfish Co
Recalling firmTaylor Shellfish CoBay Center, WA, United States
UPC / barcodesNo UPC listed in the FDA enforcement record.
Lot / date codes
  • Lot # 18-019 (use by 01/19/2019). Lot # 18-040 (use by 02/09/2019). Lot # 18-054 (use by 02/23/2019).
Distribution area
INORWA

distributed in OR and WA.

United States

Quantity affected279/4 oz. pouches and 10/16 oz. pouches
Recall initiationFDA report date: April 18, 2018
FDA recall numberF-1006-2018

Beyond the headline

The recall, in context

Taylor Shellfish Co initiated this food recall on March 27, 2018. The FDA enforcement report states: Smoked Scallops, packaged and frozen in vacuum pouches, are recalled because product did not meet minimum Water Phase Salt (WPS) percentage of 3.5%. The FDA report lists distribution as: distributed in OR and WA.

The FDA enforcement report describes the reason as: Smoked Scallops, packaged and frozen in vacuum pouches, are recalled because product did not meet minimum Water Phase Salt (WPS) percentage of 3.5%.

Smoked Scallops, Packaged and Frozen in Vacuum Pouches, 4 OZ & 16 OZ Packages was made or distributed by Taylor Shellfish Co in Bay Center, WA, United States. This page reflects FDA report F-1006-2018, dated April 18, 2018.

Why this is a Class II recall

Class II means the product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote. In this recall, a safety issue that does not fit the standard pathogen, allergen, chemical or quality categories.

FDA definition

The product may cause temporary or medically reversible health consequences, or the probability of serious harm is remote.

What to do now

  1. 1

    Stop using it

    Do not eat, drink or take the affected product.

  2. 2

    Check the codes

    Compare the lot and date codes against the table above.

  3. 3

    Return or discard

    Contact the retailer or recalling firm about a refund, and dispose of the product safely.

Consumer safety guide

Product safety recall

Symptoms to watch for

The official enforcement report describes the specific risk. Follow the recall notice, check the product codes and do not use a product that may be affected.

Higher-risk groups

Children, pregnant people, older adults and people with weakened immune systems should take extra care when a product's safety is uncertain.

What to do now

  1. 1Stop using or eating the product and keep it away from children and pets.
  2. 2Check the UPC and lot/date codes on this page and follow the official recall notice for disposal or return.
  3. 3Seek medical advice if anyone develops severe or worrying symptoms after exposure.

Read the official source record for the specific hazard and instructions.

This is general consumer safety information, not medical advice or a diagnosis. Follow the official recall notice and contact a healthcare professional if you have concerns about exposure or symptoms.

Frequently asked

Questions about this recall

What is the Smoked Scallops, Packaged and Frozen in Vacuum Pouches, 4 OZ & 16 OZ Packages recall?

Taylor Shellfish Co recalled Smoked Scallops, Packaged and Frozen in Vacuum Pouches, 4 OZ & 16 OZ Packages in an FDA Class II enforcement action reported as F-1006-2018. Smoked Scallops, packaged and frozen in vacuum pouches, are recalled because product did not meet minimum Water Phase Salt (WPS) percentage of 3.5%.

What should I do if I bought this product?

Check the identifying codes below and stop using the product. Return it to the retailer for a refund or dispose of it safely, following the recall notice. Stop using or eating the product and keep it away from children and pets. Check the UPC and lot/date codes on this page and follow the official recall notice for disposal or return. Seek medical advice if anyone develops severe or worrying symptoms after exposure.

Is the Taylor Shellfish Co recall still active?

The FDA lists this recall as recall closed. It remains relevant if you still have the affected product or need to identify a historical recall.

Where can I verify this recall?

This page is normalized from the openFDA enforcement record F-1006-2018. You can verify it directly using the official source link on this page. VerifyRecall updates its index from public FDA enforcement data and does not replace advice from the FDA, the recalling firm or a healthcare professional.

Verify before you act.

VerifyRecall is independent and not affiliated with the FDA. Always confirm the latest status on the official source record.

Official source

Brand history

More recalls by Taylor Shellfish Co

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Original Smoked Oysters, packaged in vacuum pouches, are recalled because the product is not intended to be packaged in a vacuum pouch. This product is cold smoked and low salt…

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Record last synced from official openFDA enforcement data on November 14, 2026. Source record: official FDA notice.