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Recall index

Every recall, in one calm place.

Search official FDA records by product, brand or barcode, or browse the full index. Newest reports appear first; use the filters to narrow by class, category or active status.

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1,129

Food · Active

Class IActive
CategoryAllFoodCosmeticsSupplements
FDA classAll classesClass IClass IIClass III
StatusAny statusActiveClosed
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Showing 12 of 1129 records

Page 14 of 95
Class I·

Taylor Fresh Foods INC

Bh Bold Chef Salad Kit

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Taylor Fresh Foods INC

Spicy Pimento Cheese Dip

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Taylor Fresh Foods INC

Hot Pico De Gallo

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Taylor Fresh Foods INC

Salsa Fresca Medium

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Taylor Fresh Foods INC

Pico De Gallo Hot

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Taylor Fresh Foods INC

Mild Pico De Gallo

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Taylor Fresh Foods INC

Salsa Verde Mild

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Taylor Fresh Foods INC

Salsa Roja Medium

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Taylor Fresh Foods INC

Authentic Guacamole

Potential contamination with Salmonella.

AL, AR, FL +24 moreFood
Class I·

Naturebest Pre-cut & Produce LLC

Heb-pico-medium-12/14oz Pico De Gallo-medium-6/14oz Pico De Gallo-medium-6/9oz…

Jalapenos have the potential to be contaminated with Salmonella

Distribution not listedFood
Class I·

Naturebest Pre-cut & Produce LLC

Pico De Gallo-hot-6/9oz Heb-pico-hot-12/14oz

Jalapenos have the potential to be contaminated with Salmonella

Distribution not listedFood
Class I·

Naturebest Pre-cut & Produce LLC

Pepper-jalapeno-dc 1/4"-4/5# Pepper-jalapeno-dc 1/4"-1/5# Pepper-jalapeno-sl 1/8"-1/5#…

Jalapenos have the potential to be contaminated with Salmonella

Distribution not listedFood

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