Recall index

Every recall, in one calm place.

Search official FDA records by product, brand or barcode, or browse the full index. Newest reports appear first; use the filters to narrow by class, category or active status.

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14,077

Class II · Closed

Class I Active

CategoryAll Food Cosmetics Supplements

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Showing 12 of 14077 records

Page 972 of 1174

Class II·Jul 23, 2014

Pearl Valley Cheese INC

Walnut Creek Farmers Cheese- 6lbs in Plastic Bags- 4 Per Case

Milk used in the products tested positive for antibiotics.

OH, WIFood

Class II·Jul 23, 2014

Pearl Valley Cheese INC

Cream

Milk used in the products tested positive for antibiotics

OH, WIFood

Class II·Jul 23, 2014

Pearl Valley Cheese INC

Walnut Creek Marble Cheese-- 6lbs of Cheese in Plastic Bags

Milk used in the products tested positive for antibiotics

OH, WIFood

Class II·Jul 23, 2014

Pearl Valley Cheese INC

Whey Protein Concentrate -- No Labeling Sold in Bulk Tanker

Milk used in the products tested positive for antibiotics

OH, WIFood

Class II·Jul 23, 2014

Kraft Foods Group

Velveeta Original Pasteurized Ripe Cheese Product Sold Under the Kraft Brand and Individually…

Kraft Foods is recalling part of one sku of Velveeta Original Pasteurized Recipe Cheese Product because a preservative ingredient was found to be present at levels below…

IN, MO, NE +1 moreFood

Class II·Jul 23, 2014

Schnucks Markets INC

Schnucks Bakery 8" Devil's Food Cake, NET WT

The product contains pecan pieces as a top garnish and the product label does not include pecan or tree nuts.

MO, IL, IN +2 moreFood

Class II·Jul 23, 2014

Caromont Farm

Chevre (Pasteurized Goats Milk Cheese) Four OZ

Failure to achieve proper pasteurization due to one or more of the following critical factors: Improper Air space temperature, Pasteurization time, and/or Milk Temperature.

Distribution not listedFood

Class II·Jul 23, 2014

Caromont Farm

Plank Road Round (Pasteurized Cows Milk Cheese).4 OZ

Failure to achieve proper pasteurization due to one or more of the following critical factors: Improper Air space temperature, Pasteurization time, and/or Milk Temperature.

Distribution not listedFood

Class II·Jul 23, 2014

Oaxaca Mexican Products